Foodie word of the week

                              ARRABBIATA

Being served with a spicy sauce of tomatoes, garlic, and hot chile pepper: penne arrabbiata.

Ingredients

• 1 teaspoon olive oil
• 1 cup chopped onion
• 4 cloves garlic, minced
• 3/8 cup red wine
• 1 tablespoon white sugar
• 1 tablespoon chopped fresh basil
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons tomato paste
• 1 tablespoon lemon juice
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon ground black pepper
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 2 tablespoons chopped fresh parsley

Directions

1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
2. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
3. Stir in parsley. Ladle over the hot cooked pasta of your choice.

Nutritional Information Amount Per Serving  Calories: 77 | Total Fat: 1g | Cholesterol: 0mg

Courtesy of allrecipes.com