Bring on the Napkins and Dig into Glenview House’s “Beerbeque” During BBQ Month and Craft Beer Week!

For one whole finger-lickin’ week, Glenview House will offer a ‘Beerbeque’ menu featuring dishes right off the grill paired with their most popular craft beers on tap. The three-course menu will highlight sauces, glazes and brines all in honor of BBQ Month celebrated in May. For guests exploring Chicago’s Craft Beer Week, what better way to wash down these flavorful dishes than with three craft beers carefully selected to match the spice profile of each course.  For more information, visit www.theglenviewhouse.com.

‘Beerbeque’ Menu:

Asian BBQ Grilled Sweet & Sour Shrimp

Boulevard Brewing Tank No.7 Farm House Ale

Cured & Smoked Duck Breast with Nichols Farm Asparagus & Baby Greens

Founders Centennial IPA

Red Pop Brined and Honey Glazed Pork Chop with apple grits and spicy collards

Flossmoor Station Pullman Brown Ale

Tuesday, May 22 through Saturday, May 26

$35 per person with food and beer pairings; $25 per person without beer pairings