Community Corner

Hands-On Cooking Class at Wagner Farm Heritage Center! Class 2: Quick and Easy Appetizers

Arianne Venuso-Paskvan, Patch StaffVerified Patch Staff Badge

Hands-On Cooking
Class at Wagner Farm Heritage Center! Class 2: Quick and Easy Appetizers,
Tuesday, March 18, 6-7:30 p.m.  Join Chef Jill Houk and Chicago-based photographer, Angela
Garbot to learn how to make quick appetizers using dehydrated ingredients.
Dishes include mushroom deviled eggs and grilled shrimp skewers with dried
mango chutney. For ages 16 and older. The fee for Class 2 is $25 per person. To register, call
(847) 657-1506.




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