Midweek Networking Lunch - a power partnership refer group

The networking lunch is held the last Wednesday of each month and its an opportunity to connect with other business professional from the area. SPECIAL TWIST: We invite those you want to meet, power partners for you!
Special business luncheon served $20 Reservations recommended as space is limited: call or text 847-903-0793

Also new menu done with more incredible taste sensations.
see www.turmericindia.com

Turmeric Indian Restaurant expands menu,
hours;

Adds Seafood, Biryani, Vegetable, South
Indian Specialties, desserts

GLENVIEW,
Ill. (Jan. 21, 2014) Turmeric Indian Restaurant (2300 Lehigh Avenue, Glenview, across
from the train station in the Glen) announced it has added more than 20
offerings to its menu of dishes from across India, and it is open for lunch
11:30 – 2:30 (closed Tuesday) offering a business lunch Monday, Wednesday and
Thursday and buffet Friday, Saturday and Sunday; dinner is served 5-9pm Monday,
Wednesday and Thursday and 5-10pm Friday, Saturday and Sunday.

            Some of the new items are:

·        
New
appetizers include Idly, Gobi and Mushroom Manchurian dishes

·        
Vegetable
Naan was added to the Tandoori Breads

·        
Turmeric
Special Dosa, a thin crepe made with rice and lentil and Turmeric’s special
chutney.

·        
Poori
with potato, a fried Indian flatbread with potato.

·        
South
Indian Fish Curry.

·        
Malabar
Fish.

·        
Shrimp
Chole.

·        
Grilled
Fish Tikka.

·        
For
vegetarians, the Channa Masala, Turmeric’s version of this classic chickpea
vegetable dish and

Paneer Tawa Masala with chunks of paneer in curry served
with basmati rice.

·        
Rogan
Josh, a popular homemade lamb or chicken stew with Northern India and Pakistani
origins.

·        
Carrot
Halwa, a traditional Punjabi dessert dish made of carrots and milk served warm
or cold.

Turmeric’s specialties headline Biriyani dishes, wholesome
meals offering a choice of meat or vegetables and basmati rice cooked in
aromatic spices, flavored with rose water and garnished with mint and cilantro.

It also offers Pulao, rice dishes served with vegetable,
pea or Jeera, which is made with rice and cumin seeds.

Turmeric owner Sasi Paidi said of the family-operated
restaurant, “We are fortunate to have been well accepted and decided to add
more items to our menu so our customers can enjoy a wider choice of tastes.”

In addition to expanded evening hours, Turmeric offers a
business lunch and weekend buffets to familiarize its neighbors about the art
of Indian cuisine from 11:30 – 2:30 pm. “Indian cooking is an amalgamation of
ingredients,” Paidi said, “and we welcome everyone to come and enjoy the best
of its cuisine.”

She added, “We also started a networking lunch event
called Midweek Networking. It is held the last Wednesday of each month and has
become a power partnering lunch bringing together business professionals.

Paidi’s brother started Turmeric in North Carolina in
2007 and she moved it to Glenview at the end of 2012. It provides many South
Indian dishes that other Indian restaurants in the area do not serve.

 Turmeric also offers
catering and Ravinia picnic baskets in season, working to find the perfect
presentation for each customer, whether for a company picnic or family outing.

# # #