Botanic Garden Serves Up Farm-Fresh Dinner
Caterer has guests munching on organic foods brought in from nearby Midwest states.
It was a beautiful, breezy evening for those attending the Farm Dinner at the Chicago Botanic Garden on Wednesday night, and the menu wasn't that bad, either. The cocktails were fresh from Wisconsin, Michigan and Illinois; some of the main-course herbs were picked right from their stems at the garden; and Chicago-based City Provisions, which caters only the finest in locally grown, sustainable and organic foods, did the cooking. Other food stories: Time Marches on for Grocery Store Owner More than 50 guests, who each paid $200 for the dinner reservations and tour through the fruit and vegetable garden, indulged in bacon- and buttercake-stuffed jalapenos as an appetizer, and portobello mushrooms with kale and bleu cheese over ciabatta bread…
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Matt Klinkert
1:07 pm on Friday, September 9, 2011
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